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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (250)
Proceedings Paper (100)
Review (18)
Book Chapter (17)
Abstract (13)
Article in Press (4)
Correction (1)
Report (1)
Phd Thesis (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 405
11
TITLE:
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches
Full Text
AUTHORS:
Couto, Cinthia de Carvalho; de Souza Coelho, Caroline Correa;
Oliveira, Edna Maria Moraes
;
Susana Casal
;
Freitas Silva, Otniel
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
26,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production
Full Text
AUTHORS:
Evtyugin, Dmitry D.
;
Evtuguin, Dmitry V.
;
Susana Casal
;
Domingues, Maria Rosario
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: Branca, Amarela, Pedrês Portuguesa, and Preta Lusitânica
AUTHORS:
Meira, Marcio;
Afonso, Isabel M.
;
Cruz, Rebeca
;
Lopes, Julio Cesar
; Martins, Raquel S.; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui;
Susana Casal
;
Brito, Nuno V.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
AUTHORS:
Coimbra Gomes, Joana
;
Reis, Patricia J. M.
;
Tavares, Tania G.
;
Silva, Afonso A.
;
Mendes, Eulalia
;
Susana Casal
;
Malcata, Francisco Xavier
;
Macedo, Angela C.
;
PUBLISHED:
2023
,
SOURCE:
FERMENTATION-BASEL,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus
Full Text
AUTHORS:
Dias, Marta
;
Paula, Jose Ricardo
; Pousao Ferreira, Pedro;
Susana Casal
;
Cruz, Rebeca
;
Cunha, Sara C.
;
Rosa, Rui
;
Marques, Antonio
;
Anacleto, Patricia
;
Maulvault, Ana Luisa
;
PUBLISHED:
2023
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
881
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Effect of regulated and sustained irrigation on oil concentration and minor compounds of olive oil
AUTHORS:
Fernandes Silva, A.; Boatto, A.; Brito, T.;
Cruz, R.
;
Susana Casal
;
PUBLISHED:
2023
,
SOURCE:
31st International Horticultural Congress (IHC) / International Symposium on Water - A Worldwide Challenge for Horticulture!
in
XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON WATER: A WORLDWIDE CHALLENGE FOR HORTICULTURE!,
VOLUME:
1373,
ISSUE:
1373
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
17
TITLE:
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg
AUTHORS:
Ribeiro, Ana C.
;
Susana Casal
;
da Silva, Jose A. Lopes
;
Saraiva, Jorge A.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
AUTHORS:
Ganjeh, Alireza Mousakhani;
Saraiva, Jorge A.
; Pinto, Carlos A.;
Susana Casal
; Silva, Artur M. S.;
PUBLISHED:
2023
,
SOURCE:
APPLIED FOOD RESEARCH,
VOLUME:
3,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
CIÊNCIAVITAE
19
TITLE:
Geographical discrimination of olive oils from Cv. `Galega Vulgar'
Full Text
AUTHORS:
Rodrigues, Nuno; Peres, Fatima;
Susana Casal
; Santamaria Echart, Arantzazu;
Barreiro, Filomena
;
Peres, Antonio M.
; Pereira, Jose Alberto;
PUBLISHED:
2023
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
398
INDEXED IN:
Scopus
WOS
CrossRef
:
2
Handle
IN MY:
CIÊNCIAVITAE
20
TITLE:
High Pressure and Pasteurization Effects on Dairy Cream
AUTHORS:
Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.;
Susana Casal
;
Lopes da Silva, Jose A.
;
Saraiva, Jorge A.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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