Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



41
TITLE: The leaf of Agapanthus africanus (L.) Hoffm.: A physical-chemical perspective of terrestrialization in the cuticle  Full Text
AUTHORS: Nunes, P.; Nunes, S. C.; Pereira, R. F. P. ; Cruz, R. ; Rocha, J.; Ravishankar, A. P.; Fernandes, L.; Bacelar, E.; Susana Casal ; Anand, S.; Crespi, A. L.; Fernandes, M.; Bermudez, V. de Zea;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
42
TITLE: The Long-Lasting Potential of the DNPH Spectrophotometric Method for Protein-Derived Carbonyl Analysis in Meat and Meat Products
AUTHORS: Rebeca Cruz ; Madalena M C Sobral; Susana Casal ;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Functional Meat Products
INDEXED IN: CrossRef
43
TITLE: "Table Olive Flours": An Ingredient Rich in Bioactive Compounds?
AUTHORS: Rodrigues, N; Oliveira, C; Susana Casal ; Pereira, JA ; Ramalhosa, E;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Availability and Nutritional Composition of Street Food in Urban Central Asia: Findings From Almaty, Kazakhstan  Full Text
AUTHORS: Albuquerque, Gabriela ; de Morais, Ines Lanca; Gelormini, Marcello; Sousa, Sofia ; Susana Casal ; Pinho, Olivia; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF PUBLIC HEALTH, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall Handle
IN MY: CIÊNCIAVITAE
45
TITLE: Carcass and Meat Quality Traits of Males and Females of the Branca Portuguese Autochthonous Chicken Breed  Full Text
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Leite, Jose, V; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat)  Full Text
AUTHORS: Afonso, Isabel Maria; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Vale, Ana Paula; Meira, Marcio; Marinho, Maria Conceicao ; Vaz, Pedro Santos; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization  Full Text
AUTHORS: Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6 Unpaywall
IN MY: CIÊNCIAVITAE
49
TITLE: Dietary exposure to artificial sweeteners and associated factors in the Portuguese population  Full Text
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: CIÊNCIAVITAE
Page 5 of 42. Total results: 419.

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