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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 293
111
TITLE:
Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS:
Fernandes, L
;
Pereira, JA
;
Baptista, P
;
Saraiva, JA
;
Ramalhosa, E
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
24,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
112
TITLE:
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Full Text
AUTHORS:
Delgado, T
;
Pereira, JA
;
Ramalhosa, E
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
VOLUME:
42,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
113
TITLE:
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Full Text
AUTHORS:
Rodrigues, N;
Susana Casal
;
Peres, AM
;
Baptista, P
;
Bento, A
; Martin, H; Asensio S Manzanera, MC;
Pereira, JA
;
PUBLISHED:
2018
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
238
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
114
TITLE:
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)]
Full Text
AUTHORS:
Fernandes, L;
Susana Casal
; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED:
2018
,
SOURCE:
Brazilian Journal of Food Technology,
VOLUME:
21
INDEXED IN:
Scopus
CrossRef
:
15
IN MY:
ORCID
115
TITLE:
Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review
Full Text
AUTHORS:
Marx, IMG;
Veloso, ACA
;
Dias, LG
;
Susana Casal
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
ELECTRONICS,
VOLUME:
7,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
116
TITLE:
Fried potatoes: Impact of prolonged frying in monounsaturated oils
Full Text
AUTHORS:
Santos, CSP
; Molina Garcia, L;
Cunha, SC
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
243
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
117
TITLE:
L-theanine modulates human Sertoli cells metabolic and mitochondrial function while maintaining redox homeostasis
Full Text
AUTHORS:
Dias, TR
;
Bernardino, RL
;
Alves, MG
; Silva, J;
Barros, A
;
Sousa, M
;
Susana Casal
;
Silva, BM
;
Oliveira, PF
;
PUBLISHED:
2018
,
SOURCE:
19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI)
in
FREE RADICAL BIOLOGY AND MEDICINE,
VOLUME:
120
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
118
TITLE:
Moringa oleifera seed oil: Production, uses and health benefits
AUTHORS:
Boukandoul, S;
Susana Casal
; Zaidi, F;
PUBLISHED:
2018
,
SOURCE:
Seed Oil: Production, Uses and Benefits
INDEXED IN:
Scopus
IN MY:
ORCID
119
TITLE:
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Full Text
AUTHORS:
Prata, R;
Pereira, JA
; Rodrigues, N;
Dias, LG
;
Veloso, ACA
;
Susana Casal
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
2018
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
120
TITLE:
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
AUTHORS:
Delgado, T
; Paim, B; Pereira, JA;
Susana Casal
; Ramalhosa, E;
PUBLISHED:
2018
,
SOURCE:
International Journal of Food Studies,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
7
IN MY:
ORCID
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