Susana Isabel Pinto Teixeira Pereira Soares


AuthID: R-000-GWX

Confirmed Publications: 66



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TITLE: Human saliva protein profile: Influence of food ingestion  Full Text
AUTHORS: Elsa Brandao ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
53
TITLE: In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution  Full Text
AUTHORS: Elsa Brandao ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 39
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
54
TITLE: TOXICITY EFFECTS OF HAZARDOUS AND NOXIOUS SUBSTANCES (HNS) TO MARINE ORGANISMS: ACUTE AND CHRONIC TOXICITY OF p-XYLENE TO THE AMPHIPOD Gammarus locusta  Full Text
AUTHORS: Neuparth, T; Capela, R; Pereira, SPP ; Moreira, SM; Santos, MM ; Reis Henriques, MA;
PUBLISHED: 2014, SOURCE: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 77, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 25
55
TITLE: Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors  Full Text
AUTHORS: Susana Soares ; Susann Kohl; Sophie Thalmann; Nuno Mateus ; Wolfgang Meyerhof; Victor De Freitas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 208
IN MY: ORCID | ResearcherID
56
TITLE: Specifying conditions for cost systems generating relevant decision-making costs
AUTHORS: Pereira, SC ; Mitchell, F;
PUBLISHED: 2013, SOURCE: The Routledge Companion to Cost Management
INDEXED IN: Scopus
57
TITLE: Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins  Full Text
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 95
IN MY: ORCID | ResearcherID
58
TITLE: Effect of Condensed Tannins Addition on the Astringency of Red Wines
AUTHORS: Susana Soares ; Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: CHEMICAL SENSES, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | ResearcherID
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TITLE: Interaction of different classes of salivary proteins with food tannins  Full Text
AUTHORS: Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID | ResearcherID
Page 6 of 7. Total results: 66.

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