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Teresa Maria Ribeiro da Silva Brandão

AuthID: R-000-H5W

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Confirmed Publications: 137

101

TITLE: Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables Full Text
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 6

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102

TITLE: Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices Full Text
AUTHORS: Ana R Madureira ; Teresa Brandao ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2

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103

TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking Full Text
AUTHORS: Maria Teresa S Felicio; Rosario Ramalheira; Vania Ferreira ; Teresa Brandao ; Joana Silva ; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12

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104

TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking Full Text
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira ; Teresa Brandão ; Joana Silva; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12

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105

TITLE: Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching Full Text
AUTHORS: Goncalves, EM ; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4

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106

TITLE: Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments Full Text
AUTHORS: Fatima A Miller ; Barbara Ramos; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2010, SOURCE: FOOD MICROBIOLOGY, VOLUME: 27, ISSUE: 8

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107

TITLE: Estimation of water diffusivity parameters on grape dynamic drying Full Text
AUTHORS: Ines N Ramos; Joao M R Miranda ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4

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108

TITLE: Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions
AUTHORS: Ramalheira, R; Almeida, M; Azeredo, J ; Brandao, TRS ; Almeida, G ; Silva, J ; Teixeira, P ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 2

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109

TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12

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110

TITLE: Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage Full Text
AUTHORS: Goncalves, EM ; Cruz, RMS ; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 93, ISSUE: 1

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Page 11 of 14. Total results: 137.

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