Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 140



101
TITLE: Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing  Full Text
AUTHORS: Mendes, GC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
102
TITLE: Modelling microbial load reduction in foods due to ozone impact
AUTHORS: Alexandre, EMC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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106
TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking  Full Text
AUTHORS: Maria Teresa S Felicio; Rosario Ramalheira; Vania Ferreira ; Teresa Brandao ; Joana Silva ; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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108
TITLE: Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching  Full Text
AUTHORS: Goncalves, EM ; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Estimation of water diffusivity parameters on grape dynamic drying  Full Text
AUTHORS: Ines N Ramos; Joao M R Miranda ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 11 of 14. Total results: 140.

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