Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 137



51
TITLE: Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices  Full Text
AUTHORS: Tremarin, A; Aragao, GMF; Salomao, BCM; Brandao, TRS ; Silva, C ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS ; Miller, FA; Alexandre, EMC; Silva, CLM ; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Simulation of food solar drying
AUTHORS: Ramos, IN; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Spray drying conditions for orange juice incorporated with lactic acid bacteria
AUTHORS: Barbosa, J; Brandao, TRS ; Teixeira, P ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Gil, MM ; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Food consumption and health status in University of Porto women employees
AUTHORS: Joao Pedro M Marques Lima; Sofia Almeida Costa; Teresa Rs Brandao ; Ada Rocha ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
AUTHORS: Oliveira, SM; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
59
60
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)  Full Text
AUTHORS: Araújo, AC; Oliveira, SM; Ramos, IN; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 14. Total results: 137.

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