62
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS ; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB ; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
63
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS ; Silva, J; Gomes, A ; Pintado, M ; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus
64
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Gil, MM ; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef Handle
66
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
70
TITLE: Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)
AUTHORS: Inês N Ramos; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
Page 7 of 14. Total results: 134.