Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 176



71
TITLE: Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties  Full Text
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal  Full Text
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour  Full Text
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour  Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis
AUTHORS: Anne Thébault; Loic Favennec; Pauline Kooh; Vasco Cadavez ; Ursula Gonzales-Barron; Isabelle Villena;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
AUTHORS: Thébault, A; Favennec, L; Kooh, P; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
AUTHORS: Thébault, A; Roque Afonso, AM; Kooh, P; Cadavez, V ; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Risk factors for sporadic norovirus infection: A systematic review and meta-analysis
AUTHORS: Thébault, A; David, J; Kooh, P; Cadavez, V ; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 18. Total results: 176.

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