Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 465



301
TITLE: Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution
AUTHORS: Oliveira, J; Mateus, N ; De Freitas, V ;
PUBLISHED: 2013, SOURCE: Dyes and Pigments, VOLUME: 100
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
302
303
304
TITLE: Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments  Full Text
AUTHORS: Teixeira, N. ; Cruz, L ; Bras, NF ; Mateus, N ; Ramos, MJ ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
305
TITLE: The metabolic profile of mitoxantrone and its relation with mitoxantrone-induced cardiotoxicity  Full Text
AUTHORS: Rossato, LG; Costa, VM ; de Pinho, PG ; Arbo, MD; de Freitas, V ; Vilain, L; Bastos, MD ; Palmeira, C ; Remiao, F ;
PUBLISHED: 2013, SOURCE: Archives of Toxicology in ARCHIVES OF TOXICOLOGY, VOLUME: 87, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 52 Handle
IN MY: ORCID | CIÊNCIAVITAE
306
TITLE: Thermodynamics, Kinetics, and Photochromism of Oaklins: A Recent Family of Deoxyanthocyanidins
AUTHORS: Andre Sousa; Vesselin Petrov; Paula Araujo; Nuno Mateus ; Fernando Pina ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 117, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
307
TITLE: A new approach on the gastric absorption of anthocyanins
AUTHORS: Iva Fernandes ; Victor de Freitas ; Celso Reis ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD & FUNCTION, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 78
IN MY: ORCID | CIÊNCIAVITAE
308
TITLE: A novel reaction mechanism for the formation of deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: TETRAHEDRON LETTERS, VOLUME: 53, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
309
TITLE: Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva DO (Spain), a typical warm climate region  Full Text
AUTHORS: Gordillo, B; Rodriguez Pulido, FJ; Mateus, N ; Escudero Gilete, ML; Gonzalez Miret, ML; Heredia, FJ; de Freitas, V ;
PUBLISHED: 2012, SOURCE: 7th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 732
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
310
TITLE: Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins  Full Text
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID | CIÊNCIAVITAE
Page 31 of 47. Total results: 465.

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