Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



361
TITLE: Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii  Full Text
AUTHORS: Battestin, V; Macedo, GA; De Freitas, VAP ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
362
363
TITLE: Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments  Full Text
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
364
TITLE: LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion  Full Text
AUTHORS: Catia F Lourenco ; Bruno Gago ; Rui M Barbosa ; Victor de Freitas ; Joao Laranjinha ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
365
366
367
TITLE: Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin  Full Text
AUTHORS: Luis Cruz ; Teixeira, N. ; Artur M S Silva ; Nuno Mateus ; Jose Borges ; Victor de Freitas ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
368
TITLE: Synthesis of a New (+)-Catechin-Derived Compound: 8-Vinylcatechin
AUTHORS: Luis Cruz ; Enrique Borges ; Artur M S Silva ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2008, SOURCE: LETTERS IN ORGANIC CHEMISTRY, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
369
TITLE: A colorimetric study of oenin copigmented by procyanidins  Full Text
AUTHORS: Benedicte Berke; Victor de Freitas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
370
TITLE: Effect of closure type on the polyphenol composition, antioxidant activity and vasodilation capacity of a stored red wine  Full Text
AUTHORS: Nuno Gonzalez; Ana Fernandes; Vitor Freitas ; Nuno Mateus ; Teresa Dinis; Joao Laranjinha; Conceicao Egas; Carlos Faro; Leonor Almeida;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 37 of 45. Total results: 442.

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