Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 446
371
TITLE:
Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin
Full Text
AUTHORS:
Luis Cruz
;
Teixeira, N.
;
Artur M S Silva
;
Nuno Mateus
;
Jose Borges
;
Victor de Freitas
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
CIÊNCIAVITAE
372
TITLE:
Synthesis of a New (+)-Catechin-Derived Compound: 8-Vinylcatechin
AUTHORS:
Luis Cruz
;
Enrique Borges
;
Artur M S Silva
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2008
,
SOURCE:
LETTERS IN ORGANIC CHEMISTRY,
VOLUME:
5,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
373
TITLE:
A colorimetric study of oenin copigmented by procyanidins
Full Text
AUTHORS:
Benedicte Berke;
Victor de Freitas
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
87,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
374
TITLE:
Effect of closure type on the polyphenol composition, antioxidant activity and vasodilation capacity of a stored red wine
Full Text
AUTHORS:
Nuno Gonzalez;
Ana Fernandes
;
Vitor Freitas
;
Nuno Mateus
;
Teresa Dinis
;
Joao Laranjinha
;
Conceicao Egas
;
Carlos Faro
;
Leonor Almeida
;
PUBLISHED:
2007
,
SOURCE:
European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe)
in
FREE RADICAL RESEARCH,
VOLUME:
41
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
375
TITLE:
Grape seed flavanols, but not Port wine, prevent ethanol-induced neuronal lipofuscin formation
Full Text
AUTHORS:
Marco Assuncao
;
Victor de Freitas
;
Manuel Paula Barbosa
;
PUBLISHED:
2007
,
SOURCE:
BRAIN RESEARCH,
VOLUME:
1129,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
376
TITLE:
High extracellular glucose levels modulate the uptake of organic cations in Caco-2 cells
Full Text
AUTHORS:
Ana Faria
;
Rosario Monteiro
; Diogo Pestana;
Victor De Freitas
;
Nuno Mateus
;
Isabel Azevedo
;
Conceicao Calhau
;
PUBLISHED:
2007
,
SOURCE:
European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe)
in
FREE RADICAL RESEARCH,
VOLUME:
41
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
377
TITLE:
High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde
Full Text
AUTHORS:
Baoshan S Sun
;
Claudia P R Reis Santos
; Maria C Leandro;
Vilor De Freitas
; Maria I Spranger;
PUBLISHED:
2007
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
21,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
378
TITLE:
Inhibition of trypsin by condensed tannins and wine
Full Text
AUTHORS:
Rui Goncalves;
Susana Soares
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
67
IN MY:
ORCID
|
CIÊNCIAVITAE
379
TITLE:
Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching
Full Text
AUTHORS:
Soares, S
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
453
IN MY:
ORCID
|
CIÊNCIAVITAE
380
TITLE:
Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae
Full Text
AUTHORS:
Belinha, I;
Amorim, MA
;
Rodrigues, P
;
de Freitas, V
;
Moradas Ferreira, P
;
Mateus, N
;
Costa, V
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
111
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 38 of 45. Total results: 446.
<<
<
34
35
36
37
38
39
40
41
42
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service