Rui Manuel Pereira da Silva Bessa


AuthID: R-000-JXN

Confirmed Publications: 135



11
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP ; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC ; Pires, VMR; Alfaia, CM ; Prates, JAM ; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: CIÊNCIAVITAE
12
13
TITLE: Differences in intramuscular fatty acid profiles among Bos indicus and crossbred Bos taurus × Bos indicus bulls finished on pasture or with concentrate feed in Brazil  Full Text
AUTHORS: Bressan, MC; Rodrigues, EC; de Paula, ML; Ramos, EM; Portugal, PV; Silva, JS; Bessa, RB ; da Gama, LT;
PUBLISHED: 2016, SOURCE: Italian Journal of Animal Science, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
14
TITLE: Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat  Full Text
AUTHORS: Maria A Oliveira; Susana P Alves ; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
15
16
TITLE: Lipid and protein quality of common pheasant (<i>Phasianus colchicus</i>) reared in semi-extensive conditions  Full Text
AUTHORS: Quaresma, M. A. G.; Pimentel, F. B.; Ribeiro, A. P.; Ferreira, J. D.; Alves, S. P. ; Rocha, I.; Bessa, R. J. B. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: CIÊNCIAVITAE
17
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems  Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves ; Rui J S Bessa ;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
19
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk  Full Text
AUTHORS: José Santos-Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; António P.L Martins; Susana P Alves ; Rui J.B Bessa ;
PUBLISHED: 2016, SOURCE: Journal of Dairy Science, VOLUME: 99, ISSUE: 2
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
20
TITLE: Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. Modulation of ruminant meat fatty acid composition
AUTHORS: Bessa, RJB ; Alves, SP ; Santos Silva, J;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 14. Total results: 135.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service