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Rui Manuel Pereira da Silva Bessa

AuthID: R-000-JXN

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Confirmed Publications: 134

21

TITLE: Horse-meat for human consumption - Current research and future opportunities Full Text
AUTHORS: Xabier Belaunzaran; Rui J B Bessa ; Paz Lavin; Angel R Mantecon; John K G Kramer; Noelia Aldai;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 108

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22

TITLE: Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB ;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8

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23

TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves ; Cristina M Alfaia ; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa ; Maria J Fraqueza ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6

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24

TITLE: Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
AUTHORS: Fraqueza, MJ ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB ; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6

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25

TITLE: Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia ; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 111, ISSUE: 9

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26

TITLE: Digestion, ruminal fermentation and microbial nitrogen supply in sheep fed soybean meal treated with Cistus ladanifer L. tannins Full Text
AUTHORS: Dentinho, MTP; Belo, AT; Bessa, RJB ;
PUBLISHED: 2014, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 119, ISSUE: 1-3

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27

TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD ; Rego, OA; Silva, CCG ; Alves, SP ; Alfaia, CMM ; Prates, JAM ; Bessa, RJB ;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8

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28

TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM ; Costa, P; Alves, SP ; Benevides, WS; Bessa, RJB ; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6

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29

TITLE: Effects of body condition and leptin on the reproductive performance of Lusitano mares on extensive systems Full Text
AUTHORS: Fradinho, MJ; Correia, MJ; Gracio, V; Bliebernicht, M; Farrim, A; Mateus, L ; Martin Rosset, W; Bessa, RJB ; Caldeira, RM ; Ferreira Dias, G ;
PUBLISHED: 2014, SOURCE: THERIOGENOLOGY, VOLUME: 81, ISSUE: 9

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30

TITLE: Is hepatic lipid metabolism of beef cattle influenced by breed and dietary silage level? Full Text
AUTHORS: Ana Sofia H Henriques da Costa; Rui Jose B Branquinho Bessa ; Virginia Maria R Rico Pires; Eva Alves Rolo; Rui Manuel Amaro Pinto; Carlos Mendes G A Godinho Andrade Fontes; Jose Antonio M Mestre Prates ;
PUBLISHED: 2014, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 10, ISSUE: 1

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