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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (397)
Review (44)
Book Chapter (36)
Proceedings Paper (16)
Abstract (15)
Article in Press (14)
Book (7)
Editorial Material (6)
Correction (2)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
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30
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Confirmed Publications: 538
261
TITLE:
Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages
Full Text
AUTHORS:
Cunha, M; Fernandes, B; Covas, JA;
Vicente, AA
; Hilliou, L;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF APPLIED POLYMER SCIENCE,
VOLUME:
133,
ISSUE:
2
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
262
TITLE:
Food Safety in the Seafood Industry. A practical guide for ISO 22000 and FSSC 22000 implementation
AUTHORS:
Nuno F Soares; Cristina M A Martins;
António A Vicente
;
PUBLISHED:
2016
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
263
TITLE:
Fundamentals of Bio-reaction Engineering
AUTHORS:
Fernandes, B
;
Mota, A
;
Vicente, A
;
PUBLISHED:
2016
,
SOURCE:
Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
264
TITLE:
In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition
AUTHORS:
Ana C Pinheiro
;
Manuel A Coimbra
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
52
INDEXED IN:
Scopus
WOS
CrossRef
:
123
IN MY:
ORCID
|
CIÊNCIAVITAE
265
TITLE:
In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures
Full Text
AUTHORS:
Daniel A Madalena;
Oscar L Ramos
;
Ricardo N Pereira
;
Ana I Bourbon
;
Ana C Pinheiro
;
Xavier Malcata, FX
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
58
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
266
TITLE:
Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility
Full Text
AUTHORS:
Ana I Bourbon
;
Ana C Pinheiro
;
Miguel A Cerqueira
;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
60
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
267
TITLE:
Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile
Full Text
AUTHORS:
Martins, JT
; Santos, SF;
Bourbon, AI
;
Pinheiro, AC
; Gonzalez Fernandez, A;
Pastrana Martinez, L.M.
;
Cerqueira, MA
;
Vicente, AA
;
PUBLISHED:
2016
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
90
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
268
TITLE:
Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity
Full Text
AUTHORS:
Maria Jose Fabra;
Maria L Flores Lopez
;
Miguel A Cerqueira
; Diana J Jasso de Rodriguez; Jose M Lagaron;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
CIÊNCIAVITAE
269
TITLE:
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
Full Text
AUTHORS:
Maria L Flores Lopez
;
Miguel A Cerqueira
; Diana J Jasso de Rodriguez;
Antonio A Vicente
;
PUBLISHED:
2016
,
SOURCE:
FOOD ENGINEERING REVIEWS,
VOLUME:
8,
ISSUE:
3
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
270
TITLE:
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
AUTHORS:
Ramos, PE;
Abrunhosa, L
;
Pinheiro, A
; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2016
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
90
INDEXED IN:
Scopus
WOS
CrossRef
:
24
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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