António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



281
TITLE: Development and Characterization of an Active Chitosan-Based Film Containing Quercetin  Full Text
AUTHORS: Souza, MP; Vaz, AFM; Silva, HD; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
282
283
TITLE: Development of Polyhydroxyalkanoate/Beer Spent Grain Fibers Composites for Film Blowing Applications  Full Text
AUTHORS: Cunha, M; Berthet, MA; Pereira, R; Covas, JA; Vicente, AA ; Hilliou, L;
PUBLISHED: 2015, SOURCE: POLYMER COMPOSITES, VOLUME: 36, ISSUE: 10
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
284
TITLE: Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications  Full Text
AUTHORS: Cunha, M; Berthet, MA; Pereira, R ; Covas, JA; Vicente, AA ; Hilliou, L ;
PUBLISHED: 2015, SOURCE: Polymer Composites, VOLUME: 36, ISSUE: 10
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
285
TITLE: Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity  Full Text
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC ; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
286
TITLE: Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes  Full Text
AUTHORS: Souza, MP; Vaz, AFM; Cerqueira, MA; Texeira, JA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
287
288
TITLE: Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging  Full Text
AUTHORS: Marie Alix Berthet; Helene Angellier Coussy; Diogo Machado; Loic Hilliou ; Andreas Staebler; Antonio Vicente ; Nathalie Gontard;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
289
TITLE: Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages
AUTHORS: Cunha, M; Fernandes, B; Covas, JA; Vicente, AA ; Hilliou, L;
PUBLISHED: 2015, SOURCE: Journal of Applied Polymer Science
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
290
TITLE: Food Structure Design: Innovation in food structure-properties relationships  Full Text
AUTHORS: Cristina L M Silva ; Antonio A Vicente ; Laura Piazza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 29 of 54. Total results: 538.

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