António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



291
TITLE: Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films  Full Text
AUTHORS: Clara Fucinos; Martin Miguez; Miguel A Cerqueira; Maria J Costa; Antonio A Vicente ; Maria L Rua; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
292
TITLE: Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films  Full Text
AUTHORS: Clara Fuciños; Martín Míguez; Miguel A Cerqueira; Maria J Costa; António A Vicente ; María L Rúa; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
INDEXED IN: CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
293
TITLE: Hollow chitosan/alginate nanocapsules for bioactive compound delivery  Full Text
AUTHORS: Melissa C Rivera; Ana C Pinheiro ; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
294
TITLE: Influence of moderate electric fields on gelation of whey protein isolate  Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN ;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
295
296
TITLE: Introduction to the Special Issue on COST Action FA1001  Full Text
AUTHORS: Vicente, AA ; Schleining, G; Piazza, L;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
297
TITLE: Introduction to the Special Issue on COST Action FA1001  Full Text
AUTHORS: Vicente, AA ; Schleining, G; Piazza, L;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
298
TITLE: On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer  Full Text
AUTHORS: Martinez Sanz, M; Vicente, AA ; Gontard, N; Lopez Rubio, A; Lagaron, JM;
PUBLISHED: 2015, SOURCE: CELLULOSE, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
299
300
TITLE: Physical and mass transfer properties of electrospun epsilon-polycaprolactone nanofiber membranes  Full Text
AUTHORS: Martins, AJ; Bourbon, AI; Vicente, AA ; Pinto, S; da Silva, JAL; Rocha, CMR;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 30 of 54. Total results: 538.

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