António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



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TITLE: Nanoemulsions for Food Applications: Development and Characterization  Full Text
AUTHORS: Silva, HD; Cerqueira, MA ; Vicente, AA ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
375
TITLE: Ohmic heating for food processing
AUTHORS: António Augusto Vicente ; José António Teixeira; Inês de Castro;
PUBLISHED: 2012, SOURCE: Thermal Food Processing: New Technologies and Quality Issues, Second Edition
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
376
TITLE: Ohmic Heating Treatment
AUTHORS: Vicente, AA ; de Castro, I; Teixeira, JA; Machado, LF ;
PUBLISHED: 2012, SOURCE: Handbook of Food Safety Engineering
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
377
TITLE: Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life  Full Text
AUTHORS: Bartolomeu de S. Medeiros; Ana C Pinheiro ; Jose A Teixeira ; Antonio A Vicente ; Maria G Carneiro da Cunha;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
378
TITLE: Production of xylanase and beta-xylosidase from autohydrolysis liquor of corncob using two fungal strains  Full Text
AUTHORS: Michele Michelin; Maria de Lourdes M Polizeli; Denise S Ruzene; Daniel P Silva; Hector A Ruiz; Antonio A Vicente ; Joao A Jorge; Hector F Terenzi; Jose A Teixeira ;
PUBLISHED: 2012, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 35, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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