António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



81
TITLE: Ohmic heating as a new tool for protein scaffold engineering  Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A ; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Ohmic Heating-An Emergent Technology in Innovative Food Processing
AUTHORS: Rodrigues, RM; Vicente, AA ; Teixeira, AJ; Pereira, RN ;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
83
84
TITLE: Polymeric micelles using cholinium-based ionic liquids for the encapsulation and release of hydrophobic drug molecules  Full Text
AUTHORS: Kurnik, IS; D'Angelo, NA; Mazzola, PG; Chorilli, M; Kamei, DT; Pereira, JFB; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: BIOMATERIALS SCIENCE, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
85
86
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88
TITLE: Tackling older adults' malnutrition through the development of tailored food products  Full Text
AUTHORS: Fernandes, JM; Araujo, JF; Vieira, JM; Pinheiro, AC ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: The role of emergent processing technologies in tailoring plant protein functionality: New insights  Full Text
AUTHORS: Avelar, Z; Vicente, AA ; Saraiva, JA; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
90
Page 9 of 54. Total results: 538.

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