António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 410



141
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
INDEXED IN: CrossRef: 16
IN MY: ORCID
142
TITLE: Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment  Full Text
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID
143
TITLE: Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment  Full Text
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Vicente, AA ; Menegalli, FC;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 75
INDEXED IN: WOS CrossRef: 131
IN MY: ORCID
144
TITLE: Characterization of Particle Properties in Nanoemulsions
AUTHORS: Bourbon, AI; Gonçalves, RFS; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2018, SOURCE: Nanoemulsions: Formulation, Applications, and Characterization
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
145
TITLE: Cold gel-like emulsions of lactoferrin subjected to ohmic heating  Full Text
AUTHORS: Furtado, GD; Pereira, RNC; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
146
TITLE: Conclusion and Future Trends
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID
147
TITLE: Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of kappa-Carrageenan and Quercetin Nanoparticles  Full Text
AUTHORS: Souza, MP; Vaz, AFM; Costa, TB; Cerqueira, MA; De Castro, CMMB; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
148
TITLE: Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization  Full Text
AUTHORS: Galvo, KCS; Vicente, AA ; Sobral, PJA;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID
149
TITLE: Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
AUTHORS: Cristian Torres Leon; Antonio A Vicente ; Maria L Flores Lopez; Romeo Rojas; Liliana Serna Cock; Olga B Alvarez Perez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: WOS
IN MY: ORCID
150
TITLE: Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach  Full Text
AUTHORS: Cristian Torres-León; António A Vicente ; María L Flores-López; Romeo Rojas; Liliana Serna-Cock; Olga B Alvarez-Pérez; Cristóbal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 97
INDEXED IN: CrossRef: 91
IN MY: ORCID
Page 15 of 41. Total results: 410.

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