ProfileOfResearchers

TITLE: Unraveling the nature of ohmic heating effects in structural aspects of whey proteins-The impact of electrical and electrochemical effects Full Text
AUTHORS: Ferreira, S; Machado, L; Pereira, RN; Vicente, AA ; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 74

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TITLE: Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process
AUTHORS: Arruda, Isabel R. S.; Souza, Marthyna P.; Soares, Paulo A. G.; Albuquerque, Priscilla B. S.; Silva, Tulio D.; Medeiros, Paloma L.; Silva, Marcia, V; Correia, Maria T. S.; Vicente, Antonio A. ; Carneiro da Cunha, Maria G.;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 2

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CrossRef: 4

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TITLE: 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization Full Text
AUTHORS: Vieira, MV; Oliveira, SM; Amado, IR; Fasolin, LH; Vicente, AA ; Pastrana Martinez, L.M.; Fucinos, P;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 107

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CrossRef: 74

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TITLE: 8th International symposium on delivery of functionality in complex food systems (DOF 2019)
AUTHORS: Vicente, AA ; Boland, M; Livney, YD;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 11

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TITLE: Are olive pomace powders a safe source of bioactives and nutrients? Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5

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CrossRef: 29

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TITLE: beta-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131

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TITLE: Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
AUTHORS: Judith Ruiz Martinez; Jorge A Aguirre Joya; Romeo Rojas; Antonio Vicente ; Miguel A Aguilar Gonzalez; Raul Rodriguez Herrera; Olga B Alvarez Perez; Cristian Torres Leon; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9

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TITLE: Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
AUTHORS: Judith Ruiz-Martínez; Jorge A Aguirre-Joya; Romeo Rojas; Antonio Vicente ; Miguel A Aguilar-González; Raúl Rodríguez-Herrera; Olga B Alvarez-Perez; Cristian Torres-León; Cristóbal N Aguilar;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 9

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CrossRef: 28

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ORCID