António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 410



391
TITLE: Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics  Full Text
AUTHORS: Castro, I; Teixeira, JA ; Salengke, S; Sastry, SK; Vicente, AA ;
PUBLISHED: 2004, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef: 153
IN MY: ORCID
392
TITLE: Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor  Full Text
AUTHORS: Branyik, T; Vicente, A ; Oliveira, R; Teixeira, J ;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 88, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
393
TITLE: Residence times and mixing of a novel continuous oscillatory flow screening reactor  Full Text
AUTHORS: Reis, N; Vincente, AA ; Teixeira, JA ; Mackley, MR;
PUBLISHED: 2004, SOURCE: 18th International Symposium on Chemical Reaction Engineering in CHEMICAL ENGINEERING SCIENCE, VOLUME: 59, ISSUE: 22-23
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | ResearcherID
394
TITLE: The effect of electric field on important food-processing enzymes: Comparison of inactivation kinetics under conventional and ohmic heating  Full Text
AUTHORS: Castro, I; Macedo, B; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
395
TITLE: Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loading  Full Text
AUTHORS: Klein, J; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 78, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID
396
TITLE: Hydrodynamics of a three-phase airlift reactor with an enlarged separator - Application to high cell density systems  Full Text
AUTHORS: Klein, J; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2003, SOURCE: 6th International Conference on Gasliquid and Gas-Liquid -Solid Reactor Engineering in CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 81, ISSUE: 3-4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
397
TITLE: The influence of field strength, sugar and solid content on electrical conductivity of strawberry products  Full Text
AUTHORS: Castro, I; Teixeira, JA ; Salengke, S; Sastry, SK; Vicente, AA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
398
TITLE: THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS  Full Text
AUTHORS: CASTRO, I; J.A TEIXEIRA; SALENGKE, S; S.K SASTRY; A.A VICENTE ;
PUBLISHED: 2003, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 26, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
399
TITLE: Comparative study of Selva and Camarosa strawberries for the commercial market  Full Text
AUTHORS: Castro, I; Goncalves, O; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID
400
TITLE: Continuous primary beer fermentation with brewing yeast immobilized on spent grains
AUTHORS: Branyik, T; Vicente, A ; Cruz, JM; Teixeira, J ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 108, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 40 of 41. Total results: 410.

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