António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 84



41
TITLE: Oxidation mechanisms occurring in wines  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; De Freitas, V ; Silva, AMS ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 300 Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Sphingobium vermicomposti sp nov., isolated from vermicompost
AUTHORS: Vaz Moreira, I ; Faria, C; Lopes, AR ; Svensson, L; Falsen, E; Moore, ERB; Ferreira, ACS ; Nunes, OC ; Manaia, CM ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 59, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 29 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Chemical reactivity of paraquat with the previously validated antidote, sodium salicylate  Full Text
AUTHORS: Dinis Oliveira, R ; de Pinho, PG ; Ferreira, ACS; Silva, A ; Afonso, C ; Bastos, MD ; Remiao, F ; Duarte, JA ; Carvalho, F ;
PUBLISHED: 2008, SOURCE: 45th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 180
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach  Full Text
AUTHORS: Raquel M Callejón; Lourdes L Morales; Antonio Silva S Ferreira ; Ana M Troncoso;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 17
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Defining the typical aroma of Sherry vinegar: Sensory and chemical approach  Full Text
AUTHORS: Callejon, RM; Morales, ML; Ferreira, ACS ; Troncoso, AM;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Humibacter albus gen. nov., sp nov., isolated from sewage sludge compost
AUTHORS: Ivone Vaz Moreira ; Fernanda F Nobre; Antonio Silva S Ferreira ; Peter Schumann; Olga C Nunes ; Celia M Manaia ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 58, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor  Full Text
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T ; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 51 Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma  Full Text
AUTHORS: Barbe, JC; Pineau, B; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: New insights into a bacterial metabolic and detoxifying association responsible for the mineralization of the thiocarbamate herbicide molinate
AUTHORS: Barreiros, L ; Fernandes, A; Ferreira, ACS ; Pereira, H; Bastos, MMSM ; Manaia, CM ; Nunes, OC ;
PUBLISHED: 2008, SOURCE: MICROBIOLOGY-SGM, VOLUME: 154, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; De Pinho, PG ; Silva, AMS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 9. Total results: 84.

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