António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 84



51
TITLE: Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring  Full Text
AUTHORS: Martins, RC ; Oliveira, R; Bento, F ; Geraldo, D ; Lopes, VV; de Pinho, PG ; Oliveira, CM; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
52
53
TITLE: Study of major aromatic compounds in Port wines from carotenoid degradation  Full Text
AUTHORS: Ferreira, ACS ; Monteiro, J; Oliveira, C; de Pinho, PG ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Targeting key aromatic substances on the typical aroma of Sherry vinegar  Full Text
AUTHORS: Callejon, RM; Morales, ML; Troncoso, AM; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 15
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Targeting Key Aromatic Substances on the Typical Aroma of Sherry Vinegar  Full Text
AUTHORS: Raquel M Callejón; Lourdes L Morales; Ana M Troncoso; Antonio C Silva Ferreira ;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 15
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Further insights into the floral character of Touriga Nacional wines  Full Text
AUTHORS: Guedes G de Pinho ; Falque, E; Castro, M; Oliveira e Silva, HOE; Machado, B; Silva C S Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Resistance to oxidation of white wines assessed by voltammetric means  Full Text
AUTHORS: Astride Rodrigues; Silva C S Ferreira ; Paula Guedes de Pinho ; Fatima Bento ; Dulce Geraldo ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma  Full Text
AUTHORS: Da Silva Ferrreira, AC ; Reis, S; Rodrigues, C; Oliveira, C; De Pinho, PG ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Carotenoid profile in grapes related to aromatic compounds in wines from Douro Region  Full Text
AUTHORS: Oliveira, C; Barbosa, A; Ferreira, ACS ; Guerra, J; de Pinho, PG ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 71, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC ; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 9. Total results: 84.

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