António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 84



61
TITLE: Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese  Full Text
AUTHORS: Tavaria, FK ; Tavares, TG ; Silva Ferreira, AC ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese
AUTHORS: Tavaria, F ; Cesar Silva Ferreira, A ; Xavier Malcata, F ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Identification of key odorants related with high quality touriga nacional wine
AUTHORS: Silva Ferreira, AC ; Falque, E; Castro, M; Oliveira e Silva, H; Machado, B; Guedes de Pinho, P ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Role of strecker aldehydes on beer flavour stability
AUTHORS: Guedes de Pinho, P ; Silva Ferreira, AC ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: A case study of molinate application in a Portuguese rice field: herbicide dissipation and proposal of a clean-up methodology  Full Text
AUTHORS: Castro, M; Silva Ferreira, AC ; Manaia, UM; Nunes, OC ;
PUBLISHED: 2005, SOURCE: CHEMOSPHERE, VOLUME: 59, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port wines  Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS ; Caris Veyrat, C; de Pinho, PG ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: 3-hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Alves, MA ; Ferreira, ACS ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis  Full Text
AUTHORS: Falque, E; Ferreira, AC ; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Effect of some viticultural parameters on the grape carotenoid profile  Full Text
AUTHORS: Oliveira, C; Ferreira, AC ; Costa, P; Guerra, J; De Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability  Full Text
AUTHORS: da Costa, MS; Goncalves, C; Ferreira, A; Ibsen, C; de Pinho, PG ; Ferreira, ACS ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 9. Total results: 84.

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