António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 84



71
TITLE: Nor-isoprenoids profile during port wine ageing-influence of some technological parameters  Full Text
AUTHORS: Ferreira, ACS ; de Pinho, PG ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
AUTHORS: Tavaria, FK ; Ferreira, ACS ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: 3-hydroxy-4,5-dimethyl-2(5H)-furanone: A key odorant of the typical aroma of oxidative aged Port wine  Full Text
AUTHORS: Ferreira, ACS ; Barbe, JC; Bertrand, A;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: A novel pathway for mineralization of the thiocarbamate herbicide molinate by a defined bacterial mixed culture  Full Text
AUTHORS: Barreiros, L ; Nogales, B; Manaia, CM ; Ferreira, ACS ; Pieper, DH; Reis, MA ; Nunes, OC ;
PUBLISHED: 2003, SOURCE: ENVIRONMENTAL MICROBIOLOGY, VOLUME: 5, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
75
76
TITLE: Carotenoid compounds in grapes and their relationship to plant water status  Full Text
AUTHORS: Oliveira, C; Ferreira, ACS ; Pinto, MM; Hogg, T ; Alves, F; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Heterocyclic acetals in Madeira wines  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Alves, A ; Ferreira, ACS ;
PUBLISHED: 2003, SOURCE: European Conference on Analytical Chemistry (Euroanalysis 12) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 375, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Identification of key odorants related to the typical aroma of oxidation-spoiled white wines  Full Text
AUTHORS: Ferreira, ACS ; Hogg, T ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines  Full Text
AUTHORS: Ferreira, ACS ; Rodrigues, P; Hogg, T ; De Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
80
Page 8 of 9. Total results: 84.

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