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António César da Silva Ferreira

AuthID: R-000-1Z9

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Confirmed Publications: 45

11

TITLE: Sphingobium vermicomposti sp nov., isolated from vermicompost
AUTHORS: Ivone Vaz Moreira ; Catia Faria; Ana R Lopes ; Liselott Svensson; Enevold Falsen; Edward R B Moore; Antonio C S Silva Ferreira ; Olga C Nunes ; Celia M Manaia ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 59, ISSUE: 12

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12

TITLE: Defining the typical aroma of Sherry vinegar: Sensory and chemical approach Full Text
AUTHORS: Raquel M Callejon; Lourdes Morales, ML; Antonio C S Silva Ferreira ; Ana M Troncoso;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17

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13

TITLE: Humibacter albus gen. nov., sp nov., isolated from sewage sludge compost
AUTHORS: Ivone Vaz Moreira ; Fernanda F Nobre; Antonio Silva S Ferreira ; Peter Schumann; Olga C Nunes ; Celia M Manaia ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 58, ISSUE: 4

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14

TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor Full Text
AUTHORS: Hugo O Oliveira e Silva; Paula Guedes de Pinho ; Beatrz P Machado; Tim Hogg; Marques, JC ; Jose S Camara ; Albuquerque, F; Antonio C S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24

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15

TITLE: Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma Full Text
AUTHORS: Jean Christophe Barbe; Benedicte Pineau; Antonio Cesar S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 5, ISSUE: 6

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16

TITLE: New insights into a bacterial metabolic and detoxifying association responsible for the mineralization of the thiocarbamate herbicide molinate
AUTHORS: Luisa Barreiros ; Ana Fernandes; Antonio Silva S Ferreira ; Helena Pereira; Margarida M S M Bastos ; Celia M Manaia ; Olga C Nunes ;
PUBLISHED: 2008, SOURCE: MICROBIOLOGY-SGM, VOLUME: 154, ISSUE: 4

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17

TITLE: New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques Full Text
AUTHORS: Carla M Oliveira; Antonio C S Ferreira ; Paula Guedes De Pinho ; Artur M S Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21

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18

TITLE: Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring Full Text
AUTHORS: Rui C Martins ; Raquel Oliveira; Fatima Bento ; Dulce Geraldo ; Vitor V Lopes; Paula Guedes de Pinho ; Carla M Oliveira; Antonio Silva S Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24

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19

TITLE: Reactivity of paraquat with sodium salicylate: Formation of stable complexes Full Text
AUTHORS: Ricardo Jorge Dinis Oliveira ; Paula Guedes de Pinho ; Antonio Cesar S Silva Ferreira ; Artur M S Silva ; Carlos Afonso ; Maria de Lourdes Bastos ; Fernando Remiao ; Jose Alberto Duarte ; Felix Carvalho ;
PUBLISHED: 2008, SOURCE: TOXICOLOGY, VOLUME: 249, ISSUE: 2-3

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20

TITLE: Study of major aromatic compounds in Port wines from carotenoid degradation Full Text
AUTHORS: Antonio Cesar S Silva Ferreira ; Judith Monteiro; Carla Oliveira; Paula G Guedes de Pinho ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1

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