Mónica Truninger de Albuquerque de Medeiros Sousa


AuthID: R-000-KX6

Confirmed Publications: 74



11
TITLE: Enabling sustainable food transitions in schools: a systemic approach
AUTHORS: Graça, J; Roque, L ; Guedes, D; Campos, L; Truninger, M ; Godinho, C; Vinnari, M;
PUBLISHED: 2022, SOURCE: British Food Journal, VOLUME: 124, ISSUE: 13
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitrascu, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P ; Junqueira, LOL; Truninger, M ; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
AUTHORS: Roque, L ; Graça, J; Truninger, M ; Guedes, D; Campos, L; Vinnari, M; Godinho, C;
PUBLISHED: 2022, SOURCE: Journal of Agriculture and Food Research, VOLUME: 10
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M ; Almli, VL; Ferreira, V ; Maia, RL ; Teixeira, P ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: A typology of urban speciality shops selling rural provenance food products - a contribution from Portugal
AUTHORS: Silva, A; Figueiredo, E ; Truninger, M ; Eusebio, C; Forte, T;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry  Full Text
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M ; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V ; Teixeira, P ;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitra, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P ; Junqueira, LOL; Truninger, M ; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: DATA IN BRIEF, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Food poverty and informal network support in a changing Portuguese rural area
AUTHORS: Vasco Ramos; Monica Truninger ;
PUBLISHED: 2021, SOURCE: Sociologia Ruralis, VOLUME: 61, ISSUE: 4
INDEXED IN: CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M ; Brown, C; Hugues, VL; Izso, T; Teixeira, P ; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: The ontological politics of freshness: Qualities of food and sustainability governance
AUTHORS: Evans, DM; Jackson, P; Truninger, M ; Baptista, JA;
PUBLISHED: 2021, SOURCE: ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 8. Total results: 74.

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