Rita Carneiro Alves


AuthID: R-000-MTR

Confirmed Publications: 56



41
TITLE: Lipid content and fatty acid profile of Senegalese sole (<i>Solea senegalensis</i> Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources  Full Text
AUTHORS: Fernandes, T. J. R.; Rita C. Alves ; Souza, T.; Silva, J. M. G.; Castro Cunha, M.; Valente, L. M. P. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
42
TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds  Full Text
AUTHORS: Costa, A. S. G.; Nunes, M. A.; Almeida, I. M. C.; Carvalho, M. R.; Barroso, M. F. ; Rita C. Alves ; Oliveira, M. B. P. P. ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
43
TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length  Full Text
AUTHORS: Rita C. Alves ; Soares, C.; Susana Casal ; Fernandes, J. O. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID
44
TITLE: Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors  Full Text
AUTHORS: Rita C. Alves ; Costa, ASG; Jerez, M; Susana Casal ; Sineiro, J; Núñez, MJ; Oliveira, B ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID
45
TITLE: Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes  Full Text
AUTHORS: Dias Soares, Cristina M.; Rita C. Alves ; Susana Casal ; Oliveira, M. Beatriz P. P. ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
46
TITLE: Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method  Full Text
AUTHORS: Rita C. Alves ; Almeida, Ivone M. C.; Susana Casal ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
47
TITLE: Method development and validation for isoflavones quantification in coffee  Full Text
AUTHORS: Rita C. Alves ; Almeida, I. M. C.; Susana Casal ; Oliveira, M. B. P. P. ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
48
TITLE: Norharman and harman in instant coffee and coffee substitutes  Full Text
AUTHORS: Rita C. Alves ; Mendes, Eulalia; Oliveira, Beatriz P. P. ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
49
TITLE: Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
50
TITLE: Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, M. B. P. P. ;
PUBLISHED: 2009, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
Page 5 of 6. Total results: 56.

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