Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 182



111
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
112
113
TITLE: Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
AUTHORS: Francisco, A; Alves, SP ; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM ; Jeronimo, E; Prates, JAM ; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat  Full Text
AUTHORS: Maria A Oliveira; Susana P Alves ; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation
AUTHORS: Guerreiro, O; Alves, SP ; Costa, M; Cabo, A; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Lipid and protein quality of common pheasant (<i>Phasianus colchicus</i>) reared in semi-extensive conditions  Full Text
AUTHORS: Quaresma, M. A. G.; Pimentel, F. B.; Ribeiro, A. P.; Ferreira, J. D.; Alves, S. P. ; Rocha, I.; Bessa, R. J. B. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems  Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves ; Rui J S Bessa ;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
118
119
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk  Full Text
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves ; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk  Full Text
AUTHORS: José Santos-Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; António P.L Martins; Susana P Alves ; Rui J.B Bessa ;
PUBLISHED: 2016, SOURCE: Journal of Dairy Science, VOLUME: 99, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 19. Total results: 182.

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