Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 177



51
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC ; Bessa, RJB; Alves, SP ; Smaali, I; Raymundo, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Trans-10 18:1 in ruminant meats: A review
AUTHORS: Alves, SP ; Vahmani, P; Mapiye, C; McAllister, TA; Bessa, RJB; Dugan, MER;
PUBLISHED: 2021, SOURCE: LIPIDS, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
AUTHORS: Lordelo, M ; Cid, J; Cordovil, CMDS ; Alves, SP ; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
INDEXED IN: Scopus CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System
AUTHORS: Bressan, MC ; Rodrigues, EC; Rossato, LV; Neto Fonseca, I; Alves, SP ; Bessa, RJB; Gama, LT;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ ; Laranjo, M ; Alves, S ; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls
AUTHORS: Santos Silva, J; Alves, SP ; Francisco, A; Portugal, AP; Almeida, J; Fialho, L; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
AUTHORS: Francisco, AE; Janicek, M; Dentinho, T; Portugal, APV; Almeida, JM; Alves, SP ; Fialho, L; Jeonimo, E; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
AUTHORS: Parente, MDM; Rocha, KS; Bessa, RJB; Parente, HN; Zanine, AD; Machado, NAF; Lourenco, JD; Bezerra, LR; Landim, AV; Alves, SP ;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Fatty acid content and composition of the morphological fractions of Cistus ladanifer L. And its seasonal variation
AUTHORS: Jerónimo, E; Cachucho, L; Soldado, D; Guerreiro, O; Bessa, RJB; Alves, SP ;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
AUTHORS: Guerreiro, O; Alves, SP ; Soldado, D; Cachucho, L; Almeida, JM; Francisco, A; Santos Silva, J; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 18. Total results: 177.

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