Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 91



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TITLE: Protein quality of cereals: Technological and functional perspectives  Full Text
AUTHORS: Avelar, Zita; Pereira, Ricardo N. ; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Tackling food allergens—The role of food processing on proteins’ allergenicity
AUTHORS: Ricardo Pereira ; Rui Rodrigues; Daniel Madalena; António Vicente;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research, VOLUME: 106
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: The Role of Emergent Processing Technologies in Beer Production
AUTHORS: Carvalho, Goncalo; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N. ; Teixeira, Jose A. ; Rodrigues, Antonio Sebastiao; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass
AUTHORS: Luís Machado; Gonçalo Carvalho; Ricardo N Pereira ;
PUBLISHED: 2022, SOURCE: Biomass, VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N. ; Campos, Debora; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 10. Total results: 91.

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