Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 96



21
TITLE: The Role of Emergent Processing Technologies in Beer Production
AUTHORS: Carvalho, Goncalo; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N. ; Teixeira, Jose A. ; Rodrigues, Antonio Sebastiao; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass
AUTHORS: Luís Machado; Gonçalo Carvalho; Ricardo N Pereira ;
PUBLISHED: 2022, SOURCE: Biomass, VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N. ; Campos, Debora; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Extraction of biomolecules from Coelastrella sp. LRF1 biomass using Ohmic Heating technology
AUTHORS: Sousa, V.; Loureiro, L.; Carvalho, G.; Pereira, R. N. ;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties  Full Text
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira ; António A Vicente ; Cristina M.R Rocha ;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
INDEXED IN: CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N. ; Teixeira, Jose A. ; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Algal proteins: Production strategies and nutritional and functional properties  Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN ; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
30
Page 3 of 10. Total results: 96.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service