81
TITLE: Electricity effects on microorganisms and enzymes
AUTHORS: António Augusto Vicente; Ricardo Nuno Pereira ; Thereza Christina V Penna; Marcos Knirsch;
PUBLISHED: 2014, SOURCE: Ohmic Heating in Food Processing
INDEXED IN: Scopus
83
TITLE: Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating.  Full Text
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
INDEXED IN: Scopus WOS CrossRef: 41
85
TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study  Full Text
AUTHORS: Ricardo N Pereira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 47
87
TITLE: Environmental impact of novel thermal and non-thermal technologies in food processing  Full Text
AUTHORS: Pereira, RN ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 375
88
TITLE: Moderate electric fields can inactivate Escherichia coli at room temperature  Full Text
AUTHORS: Luis F Machado ; Ricardo N Pereira ; Rui C Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 56
90
TITLE: Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor  Full Text
AUTHORS: Nuno Reis; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 47, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 24
Page 9 of 10. Total results: 91.