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Ricardo Nuno Correia Pereira
AuthID:
R-000-NXD
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (59)
Book Chapter (15)
Review (13)
Book (3)
Article in Press (1)
Year Start - End:
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
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2022
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2025
2024
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2021
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2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 91
81
TITLE:
Electricity effects on microorganisms and enzymes
AUTHORS:
António Augusto Vicente;
Ricardo Nuno Pereira
; Thereza Christina V Penna; Marcos Knirsch;
PUBLISHED:
2014
,
SOURCE:
Ohmic Heating in Food Processing
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
82
TITLE:
Physical effects upon whey protein aggregation for nano-coating production
Full Text
AUTHORS:
Oscar L Ramos
;
Ricardo N Pereira
;
Rui Rodrigues
;
Jose A Teixeira
;
Antonio A Vicente
;
Xavier Malcata, FX
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
66
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating.
Full Text
AUTHORS:
Gianpiero Pataro
;
Giuseppe M J Barca
;
Ricardo N Pereira
;
Antonio A Vicente
;
Jose A Teixeira
; Giovanna Ferrari;
PUBLISHED:
2014
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Full Text
AUTHORS:
Oscar L Ramos
; Isabel Reinas;
Sara I Silva
;
Joao C Fernandes
;
Miguel A Cerqueira
;
Ricardo N Pereira
;
Antonio A Vicente
;
Fatima Pocas, MF
;
Manuela E Pintado
;
Xavier Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
30,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
313
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study
Full Text
AUTHORS:
Ricardo N Pereira
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
CIÊNCIAVITAE
86
TITLE:
Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation
Full Text
AUTHORS:
Ricardo N Pereira
;
Bartolomeu W S Souza
;
Miguel A Cerqueira
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2010
,
SOURCE:
BIOMACROMOLECULES,
VOLUME:
11,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
119
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
Environmental impact of novel thermal and non-thermal technologies in food processing
Full Text
AUTHORS:
Pereira, RN
;
Vicente, AA
;
PUBLISHED:
2010
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
43,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
375
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
Moderate electric fields can inactivate Escherichia coli at room temperature
Full Text
AUTHORS:
Luis F Machado
;
Ricardo N Pereira
;
Rui C Martins
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
96,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
|
CIÊNCIAVITAE
89
TITLE:
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Full Text
AUTHORS:
Ricardo N Pereira
;
Federico Gomez Galindo
;
Antnio A Vicente
;
Petr Dejmek
;
PUBLISHED:
2009
,
SOURCE:
FOOD BIOPHYSICS,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
CIÊNCIAVITAE
90
TITLE:
Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor
Full Text
AUTHORS:
Nuno Reis;
Ricardo N Pereira
;
Antonio A Vicente
;
Jose A Teixeira
;
PUBLISHED:
2008
,
SOURCE:
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,
VOLUME:
47,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
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