António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 127



111
TITLE: An electronic tongue for juice level evaluation in non-alcoholic beverages
AUTHORS: Peres, AM ; Dias, LG ; Barcelos, TP; Morais, JS; Machado, AASC;
PUBLISHED: 2009, SOURCE: 23rd Eurosensors Conference in PROCEEDINGS OF THE EUROSENSORS XXIII CONFERENCE, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 161 Handle
IN MY: ORCID | CIÊNCIAVITAE
113
114
TITLE: Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins  Full Text
AUTHORS: Nobre, C; Santos, MJ ; Dominguez, A; Torres, Duarte ; Rocha, O; Peres, AM ; Rocha, I ; Ferreira, EC ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2009, SOURCE: 4th International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules in ANALYTICA CHIMICA ACTA, VOLUME: 654, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 53 Handle
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: UV spectrophotometry method for the monitoring of galacto-oligosaccharides production  Full Text
AUTHORS: Dias, LG ; Veloso, ACA ; Correia, DM; Rocha, O; Torres, Duarte ; Rocha, I ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: An electronic tongue for honey classification
AUTHORS: Dias, LA ; Peres, AM ; Vilas Boas, M ; Rocha, MA; Estevinho, L ; Machado, AASC;
PUBLISHED: 2008, SOURCE: MICROCHIMICA ACTA, VOLUME: 163, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Raw bovine meat fatty acids profile as an origin discriminator  Full Text
AUTHORS: Dias, LG ; Correia, DM; Sa Morais, J; Sousa, F ; Pires, JM ; Peres, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
118
119
TITLE: Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses
AUTHORS: Ferreira, IMPLVO ; Veiros, C; Pinho, O ; Veloso, ACA ; Peres, AM ; Mendonca, A;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis  Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Peres, AM ; Mendonca, A; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 12 of 13. Total results: 127.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service