António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 145



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TITLE: Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements
AUTHORS: Gracher Teixeira, Liandra; Pituco, Samara C. Silva; Colucci, Giovana; Santamaria Echart, Arantzazu; Peres, Antonio M. ; Dias, Madalena M. ; Barreiro, M. Filomena ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela; Dias, Francisco; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium  Full Text
AUTHORS: Dias, Teresa ; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A. ; Peres, Antonio M. ;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar'  Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena ; Peres, Antonio M. ; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers  Full Text
AUTHORS: Schreiner, Tatiana B.; Santamaria Echart, Arantzazu; Peres, Antonio M. ; Dias, Madalena M. ; Pinho, Simao P. ; Barreiro, Maria Filomena ;
PUBLISHED: 2023, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: An electronic tongue as a tool for assessing the impact of carotenoids' fortification on <i>cv</i>. Arbequina olive oils  Full Text
AUTHORS: Murillo Cruz, MC; Rodrigues, N; Bermejo Román, R; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 15. Total results: 145.

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