António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 127



31
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
32
33
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils  Full Text
AUTHORS: Veloso, ACA ; Rodrigues, N; Ouarouer, Y; Zaghdoudi, K; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period  Full Text
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG ; Mokkadem, Y; Peres, AM ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue  Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
36
37
TITLE: Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
AUTHORS: Lima, MJR ; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Rodrigues, I; Rodrigues, N; Marx, IMG; Veloso, ACA ; Ramos, AC; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark
AUTHORS: Schreiner, TB; Santamaria Echart, A; Ribeiro, A ; Peres, AM ; Dias, MM ; Pinho, SP ; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 13. Total results: 127.

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