António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 145



61
TITLE: Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
AUTHORS: Lima, MJR ; Bahri, H; Morais, JS; Veloso, ACA ; Fontes, L; Lemos, ET; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans
AUTHORS: Hidayat, SN; Rusman, A; Julian, T; Triyana, K; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: International Journal of Intelligent Engineering and Systems, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
AUTHORS: Lima, MJR; Fontes, L; Bahri, H; Veloso, ACA ; Teixeira Lemos, E; Peres, AM ;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue  Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment  Full Text
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Sugars' Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background
AUTHORS: Arca, VD; Peres, AM ; Machado, AASC; Bona, E; Dias, LG ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
AUTHORS: Hidayat, SN; Triyana, K; Fauzan, I; Julian, T; Lelono, D; Yusuf, Y; Ngadiman, N; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P ; Veloso, ACA ; Venancio, A ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 15. Total results: 145.

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