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Ana Cristina Braga Pinheiro

AuthID: R-000-SAJ

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Confirmed Publications: 85

11

TITLE: Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage Full Text
AUTHORS: Gonçalves, RFS; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2023, SOURCE: Food Chemistry, VOLUME: 405

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12

TITLE: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1

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13

TITLE: Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
AUTHORS: Cardoso, Beatriz B.; Fernandes, Jean Michel; Pinheiro, Ana C. ; Braga, Adelaide; Silverio, Sara C.; Rodrigues, Ligia R.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 311

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14

TITLE: Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior Full Text
AUTHORS: Machado, Adriana R.; Silva, Pedro M. P.; Vicente, Antonio A. ; Souza Soares, Leonor A.; Pinheiro, Ana C. ; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 21

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15

TITLE: An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota
AUTHORS: Pinto, Graca; Shetty, Sudarshan A.; Zoetendal, Erwin G.; Goncalves, Raquel F. S.; Pinheiro, Ana C. ; Almeida, Carina; Azeredo, Joana ; Smidt, Hauke;
PUBLISHED: 2022, SOURCE: NPJ BIOFILMS AND MICROBIOMES, VOLUME: 8, ISSUE: 1

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16

TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization Full Text
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129

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17

TITLE: Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori Full Text
AUTHORS: Ferreira, Rute; Sousa, Claudia; Goncalves, Raquel F. S.; Pinheiro, Ana Cristina ; Oleastro, Monica; Wagemans, Jeroen; Lavigne, Rob; Figueiredo, Ceu ; Azeredo, Joana ; Melo, Luis D. R.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 14

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18

TITLE: Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives Full Text
AUTHORS: Madalena, Daniel; Fernandes, Jean Michel; Avelar, Zita; Goncalves, Raquel F. S.; Ramos, Oscar L.; Vicente, Antonio A. ; Pinheiro, Ana C. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157

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19

TITLE: Exploring the performance of amaranth grain starch and protein microcapsules as ss-carotene carrier systems for food applications
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C. ; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33

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20

TITLE: Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films Full Text
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18

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Page 2 of 9. Total results: 85.

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