91
TITLE: Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jos Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
93
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: Oliveira, I; Sousa, A; Valentao, P ; Andrade, PB ; Ferreira, ICFR ; Ferreres, F; Bento, A ; Seabra, R; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
97
TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity  Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
98
TITLE: Rootstock and budding height affect sweet cherry orchard growth
AUTHORS: Santos, A; Cordeiro, V; Bento, A ; Queiros, F;
PUBLISHED: 2005, SOURCE: 4th International Cherry Symposium in PROCEEDINGS OF THE IVTH INTERNATIONAL CHERRY SYMPOSIUM, VOLS 1 AND 2, VOLUME: 667, ISSUE: 667
INDEXED IN: Scopus WOS
99
TITLE: Towards sustainable control of Lepidopterous pests in olive cultivation  Full Text
AUTHORS: Herz, A; Hassan, SA; Hegazi, E; Nasr, FN; Youssef, AA; Khafagi, WE; Agamy, E; Ksantini, M; Jardak, T; Mazomenos, BE; Konstantopoulou, MA; Torres, L ; Goncalves, F ; Bento, A ; Pereira, JA ;
PUBLISHED: 2005, SOURCE: Gesunde Pflanzen, VOLUME: 57, ISSUE: 5
INDEXED IN: Scopus CrossRef
Page 10 of 11. Total results: 105.