51
TITLE: Biological control in agroecosystems: The case of coccidophagy by coccinellids
AUTHORS: Santos, SAP ; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: Biocontrol: Management, Processes and Challenges
INDEXED IN: Scopus Handle
52
TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Lamas, H ; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
53
TITLE: Chemometric characterization of gamma irradiated chestnuts from Turkey  Full Text
AUTHORS: Joao C M Barreira ; Amilcar L Antonio; Tugba Gunaydi; Hasan Alkan; Albino Bento ; Luisa L Botelho; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: 12th Tihany Symposium on Radiation Chemistry in RADIATION PHYSICS AND CHEMISTRY, VOLUME: 81, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
55
TITLE: Compartment modelling in drying of gamma irradiated chestnut fruits
AUTHORS: Antonio, AL; Ramalhosa, E; Bento, A ; Trindade, M; Sanchez, G; Botelho, ML; Quintana, B;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: Scopus Handle
57
TITLE: Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
AUTHORS: Carocho, M; Barros, L; Bento, A; Ferreira, ICFR; Antonio, AL ; Kaluska, I;
PUBLISHED: 2012, SOURCE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXED IN: Scopus
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