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Rebeca Cruz
AuthID:
R-000-Z5B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (52)
Article in Press (4)
Book Chapter (4)
Proceedings Paper (4)
Review (3)
Year Start - End:
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2021
2022
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2026
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2026
2025
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2015
2014
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2012
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 67
21
TITLE:
Impact of incorporating olive leaves during the industrial extraction of <i>cv</i>. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N;
Cruz, R
;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2022
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
248,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
21
Unpaywall
IN MY:
CIÊNCIAVITAE
22
TITLE:
Inoculation of <i>cv.</i> Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition
Full Text
AUTHORS:
Marx, Itala M. G.;
Baptista, Paula
;
Susana Casal
; Rodrigues, Nuno;
Cruz, Rebeca
;
Veloso, Ana C. A.
;
Pereira, Jose A.
;
Peres, Antonio M.
;
PUBLISHED:
2022
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
248,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Handle
IN MY:
CIÊNCIAVITAE
23
TITLE:
Leaf surfaces and neolithization-the case of Arundo donax L
Full Text
AUTHORS:
Nunes, Silvia C.
; Gomes, Ana P.; Nunes, Paulo; Fernandes, Mariana; Maia, Ana;
Bacelar, Eunice
;
Rocha, Joao
;
Cruz, Rebeca
; Boatto, Aline; Ravishankar, Ajith P.;
Susana Casal
; Anand, Srinivasan; Bermudez, Veronica de Zea;
Crespi, Antonio L.
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN PLANT SCIENCE,
VOLUME:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
CIÊNCIAVITAE
24
TITLE:
Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells
AUTHORS:
Bruno M Fonseca
;
Cruz, Rebeca
; Pinto, Beatriz; Costa, Lia; Felgueira, Eduarda;
Oliveira, Pedro
;
Susana Casal
;
Rebelo, Irene
;
PUBLISHED:
2022
,
SOURCE:
SYSTEMS BIOLOGY IN REPRODUCTIVE MEDICINE
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
IN MY:
CIÊNCIAVITAE
25
TITLE:
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
AUTHORS:
Cruz, Rebeca
;
Pereira, Vania
;
Pinho, Teresa
;
Ferreira, Isabel M. P. L. V. O.
;
Novais, Carla
;
Susana Casal
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
CIÊNCIAVITAE
26
TITLE:
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
Full Text
AUTHORS:
Vieira, Elsa F.
; Souza, Suene; Moreira, Manuela M.;
Cruz, Rebeca
; da Silva, Aline Boatto;
Susana Casal
;
Delerue Matos, Cristina
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
CIÊNCIAVITAE
27
TITLE:
Vicariance Between Cercis siliquastrum L. and Ceratonia siliqua L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes
Full Text
AUTHORS:
Pereira, Rui F. P.
;
Rocha, Joao
; Nunes, Paulo; Fernandes, Tania; Ravishankar, Ajith P.;
Cruz, Rebeca
;
Fernandes, Mariana
; Anand, Srinivasan;
Susana Casal
;
Bermudez, Veronica de Zea
;
Crespi, Antonio L.
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN PLANT SCIENCE,
VOLUME:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
13
Unpaywall
IN MY:
CIÊNCIAVITAE
28
TITLE:
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS:
Rodrigues, N
;
Susana Casal
;
Pinho, T
;
Cruz, R
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
CIÊNCIAVITAE
29
TITLE:
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device
Full Text
AUTHORS:
Santos, CSP;
Cruz, R
; Goncalves, DB; Queiros, R; Bloore, M; Kovacs, Z; Hoffmann, I;
Susana Casal
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AOAC INTERNATIONAL,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
CIÊNCIAVITAE
30
TITLE:
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
Full Text
AUTHORS:
Rodrigues, N
;
Susana Casal
; Pinho, T;
Cruz, R
;
Baptista, P
; Martin, H; Asensio S Manzanera, MC;
Peres, AM
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
247,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
15
Unpaywall
IN MY:
CIÊNCIAVITAE
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