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Rebeca Cruz
AuthID:
R-000-Z5B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (49)
Book Chapter (4)
Review (3)
Article in Press (2)
Proceedings Paper (1)
Year Start - End:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
30
40
50
Confirmed Publications: 59
31
TITLE:
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota
Full Text
AUTHORS:
Rebeca Cruz
; Josman D Palmeira;
Zita E Martins
;
Miguel A Faria
;
Helena Ferreira
;
Antonio Marques
;
Susana Casal
;
Sara C Cunha
;
PUBLISHED:
2020
,
SOURCE:
ENVIRONMENTAL POLLUTION,
VOLUME:
260
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
CIÊNCIAVITAE
32
TITLE:
The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota
Full Text
AUTHORS:
Cruz, R
; Marmelo, I;
Monteiro, C
;
Marques, A
;
Susana Casal
;
Cunha, SC
;
PUBLISHED:
2020
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
713
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
CIÊNCIAVITAE
33
TITLE:
CHAPTER 28. Potential Mycotoxin Effects on Coffee Consumers' Health
AUTHORS:
Rebeca Cruz
; Susana Casal;
PUBLISHED:
2019
,
SOURCE:
Coffee
INDEXED IN:
CrossRef
:
1
IN MY:
CIÊNCIAVITAE
34
TITLE:
CHAPTER 35. Mycotoxins
AUTHORS:
Rebeca Cruz
; Susana Casal;
PUBLISHED:
2019
,
SOURCE:
Coffee
INDEXED IN:
CrossRef
IN MY:
CIÊNCIAVITAE
35
TITLE:
Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed
Full Text
AUTHORS:
Cruz, R
;
Marques, A
;
Susana Casal
;
Cunha, SC
;
PUBLISHED:
2019
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
646
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
CIÊNCIAVITAE
36
TITLE:
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
Full Text
AUTHORS:
Santos, CSP
;
Garcia, LM
;
Cruz, R
;
Cunha, SC
;
Fernandes, J. O.
;
Susana Casal
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
56,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
CIÊNCIAVITAE
37
TITLE:
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Full Text
AUTHORS:
Slim, S; Rodrigues, N;
Veloso, ACA
;
Dias, LG
;
Cruz, R
;
Susana Casal
; Oueslati, S;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
VOLUME:
30,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
38
TITLE:
Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run
Full Text
AUTHORS:
Cruz, R
;
Susana Casal
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1565
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
CIÊNCIAVITAE
39
TITLE:
Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites
Full Text
AUTHORS:
Cruz, R
;
Martins, ZE
;
Marques, A
;
Susana Casal
;
Cunha, SC
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
CIÊNCIAVITAE
40
TITLE:
Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity. Algerian Moringa oleifera oil
Full Text
AUTHORS:
Silia Boukandoul;
Susana Casal
;
Rebeca Cruz
; Carina Pinho; Farid Zaidi;
PUBLISHED:
2017
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
119,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
CIÊNCIAVITAE
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