42
TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study  Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 11
43
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG ; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
46
TITLE: Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity. Algerian Moringa oleifera oil  Full Text
AUTHORS: Silia Boukandoul; Susana Casal ; Rebeca Cruz ; Carina Pinho; Farid Zaidi;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 14
47
TITLE: Caracterização morfológica e química de frutos de diferentes variedades de amêndoa doce
AUTHORS: Márcio A B S Capelo; Nuno Rodrigues; Teresa Pinho; Rebeca Cruz ; Filipa Queirós; Susana Casal ; J.A. Pereira;
PUBLISHED: 2017
INDEXED IN: Handle
48
TITLE: Contribution for the characterization of olive oils of the Douro region (Portugal)
AUTHORS: Nuno Rodrigues; Susana Casal ; Rebeca Cruz ; António M Peres; Francisco Pavão; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Simposium Expoliva 2017
INDEXED IN: Handle
49
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 27
50
TITLE: 4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS: Sara C Cunha; Senra, L; Cruz, R ; Susana Casal ; Fernandes, J. O. ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 32
Page 5 of 7. Total results: 67.