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Ana Cristina Mendes Ferreira da Vinha

AuthID: R-001-0FT

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Confirmed Publications: 55

41

TITLE: Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
AUTHORS: Ana F Vinha ; Rita C. Alves ; Sergio V P Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4

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42

TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
AUTHORS: Ana F Vinha ; Luis F Guido ; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6

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43

TITLE: Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits Full Text
AUTHORS: Ana F Vinha ; Rita C. Alves ; Sergio V P Barreira; Ana Castro ; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1

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44

TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF ; Barreira, SVP; Nunes, MA; Luís Miguel Cunha ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53

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45

TITLE: Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes Full Text
AUTHORS: Ana F Vinha ; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67

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46

TITLE: Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
AUTHORS: Ana F Vinha ; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8

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47

TITLE: Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts Full Text
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60

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48

TITLE: Comparison Between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes Full Text
AUTHORS: Ana F Vinha ; Sérgio V P Barreira; Ana Castro ; Marisa Machado ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 11

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49

TITLE: Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative Full Text
AUTHORS: Marta O Soares; Ana F Vinha ; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7

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50

TITLE: Physicochemical parameters, phytochemical composition and antioxidant activity of the algarvian avocado (Persea Americana Mill.)
AUTHORS: Ana F Vinha ; Joana Moreira; Sérgio V P Barreira;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science, VOLUME: 5, ISSUE: 12

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Page 5 of 6. Total results: 55.

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