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José Virgílio Santulhão Pinela

AuthID: R-001-0RQ

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Confirmed Publications: 64

11

TITLE: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product Full Text
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316

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12

TITLE: Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity Full Text
AUTHORS: Marina Kostic; Marija Ivanov; Angela Fernandes; Jose Pinela ; Ricardo C Calhelha; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic; Ana Ciric;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18

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13

TITLE: Antioxidant extracts of three russula genus species express diverse biological activity Full Text
AUTHORS: Kostić, M; Ivanov, M; Fernandes, Â; Pinela, J ; Calhelha, RC; Glamočlija, J; Barros, L; Ferreira, ICFR; Soković, M; Ćirić, A;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18

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14

TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents Full Text
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329

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15

TITLE: Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars Full Text
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23

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16

TITLE: Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties Full Text
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132

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17

TITLE: Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability Full Text
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323

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18

TITLE: Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities
AUTHORS: Ana Luisa Vara; Jose Pinela ; Maria Ines Dias; Jovana Petrovic; Antonio Nogueira; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11

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19

TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4

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20

TITLE: Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Nikolaos Polyzos; Angela Fernandes; Spyridon A Petropoulos; Francesco Di Gioia; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 11

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