Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



161
TITLE: Rheology of supersaturated sucrose solutions  Full Text
AUTHORS: Quintas, M; Brandao, TRS ; Silva, CLM ; Cunha, RL;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 77, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
162
TITLE: Variability in quality of white and green beans during in-pack sterilization  Full Text
AUTHORS: Avila, IMLB; Martins, RC; Ho, P; Hendrickx, M; Silva, CLM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
163
164
TITLE: Integrated approach on solar drying, pilot convective drying and microstructural changes  Full Text
AUTHORS: Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2005, SOURCE: 4th Ibero American Congress of Food Engineering in JOURNAL OF FOOD ENGINEERING, VOLUME: 67, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
165
TITLE: Computational design of accelerated life testing applied to frozen green beans  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
166
TITLE: Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
167
TITLE: Green beans (Phaseolus vulgaris, L.) quality loss upon thawing  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 65, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
168
TITLE: Green beans (Phaseolus vulgaris, L.) quality loss upon thawing  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: Journal of Food Engineering, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
169
TITLE: Inverse problem methodology for thermal-physical properties estimation of frozen green beans  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
170
TITLE: Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 17 of 21. Total results: 203.

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