Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



31
TITLE: Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Kalaydzhiev, H; Georgiev, R; Ivanova, P; Stoyanova, M; Silva, CLM ; Chalova, VI;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study  Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
AUTHORS: Kalaydzhiev, H; Ivanova, P; Stoyanova, M; Pavlov, A; Rustad, T; Silva, CLM ; Chalova, VI;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 26 Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandão, TRS ; Ivanova, P; Silva, CLM ; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
AUTHORS: Pinheiro, J; Rui, GH; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Colour profile analysis of Port wines by various instrumental and visual methods  Full Text
AUTHORS: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction  Full Text
AUTHORS: Filipa I G Neves; Cristina L M Silva ; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Cross-European initial survey on the use of mathematical models in food industry  Full Text
AUTHORS: Djekic, I; Mujcinovic, A; Nikolic, A; Jambrak, AR; Papademas, P; Feyissa, AH; Kansou, K; Thomopoulos, R; Briesen, H; Kavallieratos, NG; Athanassiou, CG; Silva, CLM ; Sirbu, A; Moisescu, AM; Tomasevic, I; Brodnjak, UV; Charalambides, M; Tonda, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal  Full Text
AUTHORS: Kalaydzhiev, H; Ivanova, P; Silva, CLM ; Chalova, VI;
PUBLISHED: 2019, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 20. Total results: 200.

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