Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



51
TITLE: Quality assessment of Cantaloupe melon juice under ozone processing  Full Text
AUTHORS: Fundo, JF; Miller, FA ; Tremarin, A; Garcia, E; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice  Full Text
AUTHORS: Tremarin, A; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 61 Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal  Full Text
AUTHORS: Ivanova, P; Kalaydzhiev, H; Rustad, T; Silva, CLM ; Chalova, VI;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
AUTHORS: Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS ; Monteiro, MJ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation  Full Text
AUTHORS: Tremarin, A; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: 29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) in FOOD CONTROL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA ; Ramos, B; Gil, MM ; Brandão, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
57
58
TITLE: Microstructure, composition and their relationship with molecular mobility, food quality and stability
AUTHORS: Fundo, JF; Silva, CLM ;
PUBLISHED: 2017, SOURCE: Food Microstructure and Its Relationship with Quality and Stability
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices  Full Text
AUTHORS: Tremarin, A; Aragao, GMF; Salomao, BCM; Brandao, TRS ; Silva, C ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS ; Miller, FA; Alexandre, EMC; Silva, CLM ; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 20. Total results: 200.

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