Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



51
TITLE: Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity  Full Text
AUTHORS: Alexandre, APS; Miano, AC; Brandao, TRS ; Miller, FA ; Fundo, JF; Calori Domingues, MA; Silva, CLM ; Augusto, PED;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Physicochemical and Bioactive Compounds of "Cantaloupe' Melon: Effect of Ozone Processing on Pulp and Seeds  Full Text
AUTHORS: Miller, FA ; Fundo, JF; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Fundo, JF; Miller, FA ; Garcia, E; Santos, JR ; Silva, C ; Brando, TRS ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 92 Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Quality assessment of Cantaloupe melon juice under ozone processing  Full Text
AUTHORS: Fundo, JF; Miller, FA ; Tremarin, A; Garcia, E; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice  Full Text
AUTHORS: Tremarin, A; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 61 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal  Full Text
AUTHORS: Ivanova, P; Kalaydzhiev, H; Rustad, T; Silva, CLM ; Chalova, VI;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
AUTHORS: Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS ; Monteiro, MJ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation  Full Text
AUTHORS: Tremarin, A; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: 29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) in FOOD CONTROL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA ; Ramos, B; Gil, MM ; Brandão, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
60
Page 6 of 21. Total results: 203.

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